If you can’t find it in your local grocery store you can find it online, like here on Amazon. Outside of the UK, Canada, Australia, New Zealand, and British territories, it can be a little challenging to find golden syrup. and substituting corn syrup will not yield the same flavor results. Golden syrup is made from sugar and has very deep caramelized, buttery, and complex flavor notes.
Corn syrup is made from corn, isn’t as thick, lacks any depth of flavor, and just tastes like mild sugar syrup. The ingredients, process, flavor, and texture are different. Are Karo Syrup and Golden Syrup the Same? It’s a thick amber-colored inverted syrup made with sugar, water and citric acid and has a deep caramelized, buttery flavor. Golden syrup, also known as light treacle, is the primary ingredient in this filling and has been used in a wide range of other British desserts for over a century.
Unless you’re already familiar with British baking you may be wondering about golden syrup.
TREACLE TART FREE
This gluten free treacle tart doesn’t miss a beat: You’ll still enjoy a marvelously flaky, buttery crust with that irresistibly delicious filling! Cream and eggs are added to the filling for a softer, richer, more luxurious texture and flavor. It’s a traditional British teatime dessert dating back to the 1800’s that features a buttery, flaky shortcrust pastry that’s filled with a gooey, lemon-infused filling made from golden syrup, breadcrumbs, and fresh lemon zest.
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